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Profesionales de cocina
Turno Diurno Experiencia De 1 a 2 años Población Sabadell(Barcelona) Nivel de estudios Curso de dietética y nutrición CURSO DE MANIPULACION DE ALIMENTOS EN VIGOR Valorable: EXPERIENCIA DEMOSTRABLE EN COLECTIVIDADES Y FORMACION EN COCINA. Cocinar platos de acuerdo con las recetas y técnicas de cocina específicas, asegurando que la comida sea segura y fácil de consumir para personas mayores (cocina texturizada, triturados, purés, etc.). Preparar alimentos con el mínimo de aditivos artificiales y en su mejor calidad, priorizando ingredientes frescos y naturales.
Ajustar las porciones según las necesidades de los residentes, evitando el desperdicio y asegurando que se sirvan cantidades adecuadas. Atención a dietas especiales Adaptar las preparaciones culinarias para residentes con problemas de salud específicos (como diabetes, hipertensión, alergias alimentarias o intolerancias). Colaborar con el personal médico y de enfermería para cumplir con las indicaciones dietéticas y nutricionales de los residentes.
Realizar seguimiento y ajuste de menús para residentes con dificultades para masticar o tragar (disfagia),
