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Encargado de Restaurante con Jornada Completa
Salario: 35.000 € - 45.000 € Tipo de contrato: Indefinido Jornada: Jornada Completa Años de experiencia: Sin Experiencia ¿Te gustaría formar parte de un equipo de trabajo en crecimiento en el Sector de la Hostelería? Buscamos un/a Director/a de Restaurante con experiencia en la gestión integral de establecimientos de hostelería y una marcada orientación al cliente, para liderar uno de nuestros restaurantes especializados en cocina tradicional asturiana. ¿Cuáles serán tus funciones?
- Dirección operativa del restaurante.
Garantizar el correcto funcionamiento diario del restaurante, asegurando el cumplimiento de los estándares de calidad, servicio y experiencia del cliente propios de la marca.
Supervisar la apertura y cierre del local, así como el control de inventarios, aprovisionamiento y gestión de proveedores.
Coordinar y optimizar los procesos de sala y cocina para asegurar un servicio fluido, eficiente y alineado con la gastronomía tradicional asturiana.
- Gestión de equipos Liderar, motivar y desarrollar al equipo de sala y cocina, fomentando un ambiente de trabajo positivo y orientado al servicio excelente.
Planificar horarios, turnos y necesidades de personal según previsión de demanda.
Detectar necesidades formativas y asegurar la correcta integración de nuevas incorporaciones.
- Experiencia del cliente Velar por una atención cercana, profesional y coherente con la identidad asturiana del restaurante.
Gestionar incidencias y resolver reclamaciones garantizando la satisfacción del cliente.
Impulsar iniciativas que mejoren la experiencia gastronómica y fidelicen a la clientela local y turística.
- Gestión económica y administrativa Controlar los costes operativos, márgenes y resultados del restaurante, elaborando informes periódicos para la dirección.
Analizar ventas, ticket medio, rotación y otros indicadores clave para la toma de decisiones.
Asegurar el cumplimiento de la normativa higiénico-sanitaria, laboral y de prevención de riesgos.
- Desarrollo del negocio Proponer acciones comerciales, promociones y colaboraciones locales que impulsen la visibilidad y el crecimiento del restaurante.
Mantener una comunicación fluida con la central para la implementación de campañas, estándares y nuevos procedimientos.
- Detectar oportunidades de mejora en producto, servicio y procesos.
- Experiencia mínima de 5 años en puesto similar - Habilidades de liderazgo y capacidad para trabajar en equipo..
- Disponibilidad para trabajar en turnos partidos, fines de semana y festivos.
- Residencia en Asturias o disponibilidad para traslado.
- Capacidad para trabajar bajo presión y tomar decisiones efectivas.
