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Cocineros/as Cocina Hoteles
ALEGRIA Group, una consolidada empresa hotelera con presencia en diversos puntos de la geografía española, se complace en anunciar la apertura de una nueva posición para el puesto de Cocinero/a en nuestro emblemático hotel Maripins, ubicado en la pintoresca localidad de Malgrat de Mar. Buscamos incorporar a nuestro equipo de profesionales a una persona apasionada por la gastronomía, con experiencia y un firme compromiso con la excelencia en el servicio. Si tu vocación es la hostelería y disfrutas creando experiencias culinarias memorables para nuestros huéspedes, esta es tu oportunidad para unirte a una compañía en constante crecimiento y desarrollo.
El hotel Maripins, destaca por su ambiente vacacional y su excelente oferta turística, lo que se traduce en un entorno de trabajo dinámico y estimulante. Como Cocinero/a, tu rol será fundamental en la operación diaria de nuestra cocina, contribuyendo significativamente a la satisfacción de nuestros clientes a través de la preparación de platos de alta calidad. Preparación y elaboración de todo tipo de platos, con especial énfasis en la cocina tipo buffet, asegurando la calidad, presentación y sabor.
Mantenimiento de los más altos estándares de limpieza, higiene y orden en todas las áreas de la cocina y zonas de trabajo, cumpliendo con la normativa APPCC. Colaboración activa con el resto del equipo de cocina y sala para garantizar un servicio fluido y coordinado. Supervisión y control de la correcta conservación de los alimentos.
En ALEGRIA Group, valoramos el talento y la dedicación de nuestros empleados, ofreciendo oportunidades de desarrollo profesional y un ambiente de trabajo grato y colaborativo. Únete a nuestra familia y forma parte de la experiencia ALEGRIA.
Experiencia mínima demostrable de 2 años como Cocinero/a en hoteles o establecimientos de hostelería de similar categoría. Conocimientos sólidos en técnicas culinarias, especialmente en la preparación de buffets. Excelente organización y atención al detalle. Habilidad para trabajar en equipo y buena disposición. Flexibilidad horaria y disponibilidad para trabajar en turnos, fines de semana y festivos según las necesidades del servicio.
Formación profesional en Cocina o similar. Conocimiento de diferentes tipos de cocina y tendencias gastronómicas.
Experiencia en hoteles vacacionales o de gran rotación. Dominio de otros idiomas será un plus.
