Sous Chef — Lead Menu Creation & High-Volume Catering

Eurest USA is looking for a Sous Chef in Wichita, Kansas. You will lead the Culinary Department's operations, assist the Executive Chef with menu planning and cost controls, and produce catering events. The position requires an A.S. or equivalent experience, culinary management experience, and knowledge of food trends. Benefits include medical and dental coverage, retirement plans, and paid time off. Join a team dedicated to providing exceptional dining experiences.

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