Hotel Pastry Cook: Desserts & Cakes

Hilton Anaheim is seeking a full-time Pastry Cook to prepare and bake pastries and desserts for its food and beverage outlets. The ideal candidate should have at least 6 months of experience in a high-volume bakery or pastry setting and be skilled in layering and finishing cakes. Responsibilities include maintaining cleanliness, developing new menu items, and ensuring proper food storage. Open availability is preferred, and prior hotel experience is a plus.

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